@article
{
	TATSUMI-HATTORI_MVE201709,
	author = "Tatsumi Hattori and Keisuke Doman and Ichiro Ide and Yoshito Mekada",
	title = "Quantitative analysis on image features for the estimation of the attractiveness of food photography -- How the composition of ingredients affects the attractiveness --",
	journal = "Tech. Rep. of IEICE Media Experience and Virtual Environment ",
	volume = "117",
	number = "217",
	doi = "MVE2017-22",
	pages = "43--48",
	month = sep,
	year = "2017",
	address = "Chiba Univ."
}